I was walking through my local shops recently, took a different path and stumbled upon this cafe. In a moment I knew they made good coffee.
Here are the highlights:
- Four grinders! This means there’s several types of beans available and they care how they taste. If a barista changes the beans they need to recalibrate the grinder as each batch has a different moisture content.
- Single origin beans. Just like wine, they have a distinct taste for each region.
- They’re not using cheap supermarket milk. This is milk designed for coffee through the right combo of fat and sugar. It makes a big difference but add a lot to the cost of each cup.
- I don’t know what these glass drip/vacuum coffee makers are called, but you’d only buy one if you love your coffee.
Great coffee. Unfortunately the fit-out looks like the kind of place my nana would go.